- 1 Eggs
- 30 g Red radish
- 4 broccoli heads
- 1 tablespoon light mayonnaise
- 2 spring onion
- 1 pinch Paprika
- 1 pinch Salt
- Cook the egg for 10 minutes in boiling water and peel under cold running water.
- Cut the boiled egg, turnips, broccoli, and onion into small cubes.
- Mix them with the mayonnaise and sprinkle over paprika.
- Serve the Wiosenna salad fresh.
- What should you drink with your meal? Water is a smart choice. Don't hesitate to add fruits and fresh herbs to perfume it!