This icon means that this recipe is a vegetable-based dish. Raw and cooked vegetables The symbol on the icon means that this recipe is richer than others in calories, salt, total fat and/or saturated fat. See all icons

Watermelon and feta salad

Black olive bread

00:10

Total: 10 min

00:10

10 min

00:0

0 min

Ingredients

1 serving
  • 100 g Watermelon
  • 30 g Feta cheese
  • 1 Green onions
  • 15 g Fresh mint
  • 0.5 Lemon
  • 15 mL Olive oil
  • 1 pinch Salt
  • 1 pinch Pepper
  • 60 g olive bread

Preparation

  • Peel and thinly slice the onion. Remove the flesh of the watermelon and cut it into cubes, together with the feta. Wash and finely chop the mint.
  • Mix everything together with the juice of the lemon half, add salt, pepper, and 1 tablespoon of olive oil.
  • Warm the bun with olive oil in the oven.
  • Serve the watermelon and feta salad accompanied with black olive bread.

Recipe tips

  • Eat slowly. Signals of satiety are only received after 15 to 20 minutes.

All recipes based on:

All recipes with:
Watermelon