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This icon means that this recipe is a vegetable-based dish. Raw and cooked vegetables The symbol on the icon means that this recipe is richer than others in calories, salt, total fat and/or saturated fat. See all icons

Vegetable bouquet


Total: 35 min


10 min


25 min

3.731843 0 5 179



1 serving
  • 50 g New potatoes
  • 50 g Carrots
  • 125 mL (½ cup) Broccoli
  • 50 g Snow peas
  • 30 g Fennel
  • 4 leaf Fresh basil
  • 1 pinch Salt
  • 1 pinch Pepper


  • Peel and rinse the potatoes and the carrots; cut them into cubes.
  • Rinse and cut the fennel into strips.
  • Put everything in the steamer basket of a pan filled with 3 cm of water.
  • Bring to a boil, cover, and let it cook for 20 minutes.
  • Separate the broccoli florets, wash the snow peas, and add to the vegetables.
  • Continue the steam cooking for 5-6 minutes.
  • Add salt and sprinkle with basil leaves.
  • Serve the gemüse Bouquet (vegetable bouquet).

Recipe tips

  • Fruits and vegetables: at least five a day. They are authentic allies for your health.