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Trout spaghetti

Baby vegetables


Total: 30 min


10 min


20 min


2 servings
  • 200 g trout, smoked
  • 120 g Spaghetti
  • 150 g snow peas, frozen
  • 4 strand Dill
  • 10 g Butter
  • 15 mL Olive oil
  • 1 pinch Salt
  • 1 pinch Pepper


  • Cook the spaghetti for 6-7 minutes in a pot of boiling salted water so that they are al dente. Drain and set aside.
  • Cut the trout into pieces.
  • Chop the dill.
  • Defrost the snow peas in boiling salted water for 3 minutes.
  • Heat the butter and the oil in a skillet and fry the snow peas for 7-8 minutes. Add salt and pepper.
  • Add the spaghettis and mix carefully. Add salt and pepper.
  • Let it simmer on low heat for 5 minutes.
  • Add the smoked trout and the dill.
  • Serve the spaghetti with smoked trout and snow peas.

Recipe tips

  • Eat slowly. Signals of satiety are only received after 15 to 20 minutes.