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Tortellini salad


Total: 20 min


10 min


10 min


1 serving
  • 60 g cheese tortellini
  • 50 g Ham
  • 1 Carrots
  • 0.5 Green peppers
  • 0.5 Leek whites
  • 5 g Fresh basil
  • 1 tablespoon Crème fraîche half fat
  • 15 mL Olive oil
  • 1 pinch Salt
  • 1 pinch Pepper


  • Cook the tortellini according to package instructions.
  • Drain and keep warm.
  • Peel the leeks and cut into slices.
  • Peel the carrot and cut into rounds.
  • In a frying pan stir-fry the vegetables with oil for 5 minutes.
  • They should be tender and crunchy.
  • Cut the ham into small pieces.
  • Chop the basil.
  • Gently mix the vegetables with the pasta, then add the ham and cream.
  • Add salt and pepper, mix again.
  • Sprinkle with chopped basil.
  • Serve the tortellini salad.

Recipe tips

  • Make more room for legumes in your plate for invaluable benefits!