This icon means that this recipe is a starch-based dish. Pasta, rice, potatoes, legumes, cereals and flour-based preparations The symbol on the icon means that this recipe is richer than others in calories, salt, total fat and/or saturated fat. See all icons

Tortellini salad

00:20

Total: 20 min

00:10

10 min

00:10

10 min

Ingredients

1 serving
  • 60 g cheese tortellini
  • 50 g Ham
  • 1 Carrots
  • 0.5 Green peppers
  • 0.5 Leek whites
  • 5 g Fresh basil
  • 1 tablespoon Crème fraîche half fat
  • 15 mL Olive oil
  • 1 pinch Salt
  • 1 pinch Pepper

Preparation

  • Cook the tortellini according to package instructions.
  • Drain and keep warm.
  • Peel the leeks and cut into slices.
  • Peel the carrot and cut into rounds.
  • In a frying pan stir-fry the vegetables with oil for 5 minutes.
  • They should be tender and crunchy.
  • Cut the ham into small pieces.
  • Chop the basil.
  • Gently mix the vegetables with the pasta, then add the ham and cream.
  • Add salt and pepper, mix again.
  • Sprinkle with chopped basil.
  • Serve the tortellini salad.

Recipe tips

  • Make more room for legumes in your plate for invaluable benefits!