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Tomato-onion-anchovy pizza

Aragula salad


Total: 60 min


20 min


40 min


4 servings
  • 1 Pizza dough
  • 10 Anchovy
  • 8 Tomatoes
  • 3 Onions
  • 160 g aragula lettuce
  • 1 pinch Oregano
  • 15 mL Olive oil
  • 1 pinch Salt
  • 1 pinch Pepper
  • 2 tablespoon Tomato concentrate


  • Preheat the oven to 350 °F.
  • Roll out the dough on a greaseproof paper and pre-bake in the oven for 10 minutes.
  • Peel and chop the onions. Stir-fry them in a frying pan in two tablespoons of olive oil.
  • Peel, deseed and cut the tomatoes into quarters. Sweat them with the onions for 15 minutes over low heat. Add salt and pepper. Cover if necessary.
  • Remove the pre-baked pizza crust from the oven. Top with the tomato paste and spread the tomatoes-onions mixture. Sprinkle with oregano. Lay the anchovy fillets in a star shape on top. Add pepper and drizzle it with a little olive oil. Bake for 10 to 15 minutes until the edges of the pizza crust are crispy.
  • Meanwhile, wash and spin the aragula lettuce. Sprinkle it with a little olive oil, season with salt crystals, pepper and mix.
  • Serve the tomato-onion-anchovy pizza along with the aragula salad.

Recipe tips

  • Remember: don't wait until you are thursty to drink water.