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Thick steak with horseradish

Green beans


Total: 45 min


20 min


25 min


1 serving
  • 100 g Beef steak
  • 80 g Green beans
  • 1 teaspoon Grated horseradish
  • 1 tablespoon Crème fraîche half fat
  • 1 tablespoon capers
  • 1 pinch Salt
  • 1 pinch Pepper


  • Remove the stalks of the green beans and cook them in a large volume of boiling water for 12 minutes.
  • In the meantime, salt and pepper the thick steak.
  • Cook in a very hot frying pan for about 5 minutes on each side by turning several times.
  • Cover with an aluminium foil sheet and set aside.
  • Heat the cream in a small saucepan.
  • Add salt and pepper and beat with the horseradish.
  • Add the capers.
  • Drain the green beans and pepper.
  • Serve the thick steak with the horseradish cream and the green beans.

Recipe tips

  • If possible, favour seasonal fruits and vegetables.