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Chips & romaine lettuce salad


Total: 45 min


15 min


30 min


1 serving
  • 100 g Beef steak
  • 100 g Romaine lettuce
  • 15 mL Vinaigrette
  • 1 pinch Salt
  • 1 pinch Pepper
  • 2 potato


  • Peel and cut the potatoes into thin chips. Wash and pat dry.
  • Place the chips directly on the baking tray and drizzle with olive oil. Season with salt and pepper and bake for 20 minutes. Stir the chips halfway through cooking time.
  • Sort, wash and dry the lettuce. Cut the big leaves in two. Drizzle with a vinaigrette and toss just before serving.
  • Heat a non-stick skillet over high heat. Add 1 tablespoon of olive oil. When the oil is hot, add the steak and cook for 3 to 5 minutes on each side, to taste (rare or well done). Flip to cook for another 3 to 5 minutes on the other side.
  • Add salt, pepper and set aside for a few minutes under aluminium foil before serving.
  • Serve the steak along with the chips and romaine lettuce salad.

Recipe tips

  • Drink as much water as you want to hydrate regularly.