This icon means that this recipe is a vegetable-based dish. Raw and cooked vegetables The symbol on the icon means that this recipe is richer than others in calories, salt, total fat and/or saturated fat. See all icons

Spinach gratin

Roasted tomatoes


Total: 40 min


15 min


25 min


2 servings
  • 200 g Spinach
  • 2 Tomatoes
  • 1 Onions
  • 0.5 Lemon
  • 1 Eggs
  • 2 tablespoon Crème fraîche half fat
  • 1 pinch Paprika
  • 2 knob Butter
  • 2 pinch Salt
  • 2 pinch Pepper


  • Preheat the oven to 350 °F.
  • Wash the spinach and gently fry in a saucepan with a knob of butter.
  • Chop coarsely.
  • Cook the hard-boiled egg.
  • Peel and crush with a fork.
  • Peel, slice and sweat the onion.
  • Mix with the egg and the spinach.
  • Heat the cream with the lemon juice, paprika, salt and pepper.
  • Butter a small gratin dish and spread the spinach.
  • Pour in the cream and cook in the oven for 15 minutes.
  • Cut the tomatoes in halves lengthways.
  • Add salt, pepper and roast for 10 minutes under the oven grill.
  • Serve the spinach gratin along with roasted tomatoes.

Recipe tips

  • Legumes and cereals: the winning duo providing complementary vegetable proteins.