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Spinach bread

Tomato sauce


Total: 40 min


15 min


25 min


1 serving
  • 120 g Spinach
  • 80 g Tomato pulp
  • 2 Eggs
  • 1 knob Butter
  • 2 pinch Sugar
  • 1 Shallots
  • 1 pinch nutmeg
  • 1 tablespoon Olive oil
  • 1 pinch Salt
  • 1 pinch Pepper


  • Preheat the oven to 350 °F.
  • Wash and trim the spinach.
  • Cook in salted boiling water for 5 minutes.
  • Wash under cold running water and gently squeeze to extract the excess water.
  • Beat the eggs, season with salt, pepper, nutmeg and stir in the spinach.
  • Pour into a buttered cake mould and bake for 20 minutes in a water bath.
  • Meanwhile, peel and chop the shallot and sweat with a little olive oil, in a frying pan for 2 minutes.
  • Add the tomato pulp, icing sugar and bake for 15 minutes.
  • Serve the spinach bread with the tomato sauce.

Recipe tips

  • A slip-up? Make your next meal or the next day’s meals lighter. Also, consider exercising to burn extra calories.