Back This icon means that this recipe is a meat-based dish. Red and white meat, poultry, cold cuts The symbol on the icon means that this recipe is richer than others in calories, salt, total fat and/or saturated fat. See all icons Spicy leg of lamb Lamb’s lettuce salad 00:50 Total: 50 min 00:20 20 min 00:30 30 min Ingredients 2 servings − + 200 g Lamb shoulder joint 160 g Lamb's lettuce 10 g Thyme 1 tablespoon Cayenne 45 mL White wine 30 mL Vinaigrette 30 mL Olive oil 2 pinch Fleur de sel 2 pinch Pepper 160 g potato 2 garlic clove Preparation Preheat the oven to 440 °F. Peel the potatoes. In a bowl, mix the crushed garlic, thyme leaves, hot pepper, 2 tablespoons of olive oil, 2 pinches of salt, white wine and pepper. Make about ten deep notches in the leg with a knife. Rub the sauce over the leg, insert carefully into the slits. Place the lamb in a baking dish and surround it by the potatoes. Bake for 30 minutes, drizzle it occasionally with the cooking juice. Meanwhile, prepare a vinaigrette with sunflower oil, vinegar and mustard, and season the lamb's lettuce. Serve the spicy leg of lamb garnished with the lamb's lettuce salad. Recipe tips Make more room for legumes in your plate for invaluable benefits!