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Smoked salmon tagliatelle

Aragula salad


Total: 20 min


10 min


10 min


2 servings
  • 120 g Tagliatelle
  • 150 g Salmon, smoked
  • 120 g aragula lettuce
  • 1 Shallots
  • 10 strand Parsley
  • 10 strand Chives
  • 10 strand Tarragon
  • 2 tablespoon Crème fraîche
  • 5 mL balsamic vinegar
  • 2 pinch Salt
  • 2 pinch Pepper
  • 30 mL Olive oil


  • Rinse and dry the lettuce leaves.
  • Season with olive oil.
  • Peel and thinly slice the shallot.
  • Rinse, dry and chop the parsley, chives and estragon.
  • Cut the salmon into thin strips.
  • Toss the fresh tagliatelle in a large saucepan of salted boiling water and cook according to package instructions.
  • Drain and keep in a warm place.
  • Heat 1 tablespoon of oil in a frying pan and stir-fry the shallot without colouring.
  • Add the crème fraîche; when it is warm, add the smoked salmon and the herbs. Season with salt and pepper.
  • In a deep plate, top the tagliatelle with the salmon mixture and serve along with aragula lettuce seasoned with olive oil and balsamic vinegar.

Recipe tips

  • Did you know? Health Canada's Food guide recommends to eat two to four servings of dairy products daily, depending on the age.