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Shrimps with fresh herbs

Tomatoes with garlic


Total: 30 min


10 min


20 min


1 serving
  • 100 g Shrimps
  • 2 Tomatoes
  • 1 strand coriander
  • 2 strand Flat parsley
  • 6 leaf Fresh basil
  • 4 strand Chives
  • 1 garlic clove
  • 15 mL Olive oil
  • 1 pinch Salt
  • 1 pinch Pepper


  • Preheat the oven to 350 °F.
  • Wash the herbs and pull off the leaves.
  • Once they are dry, place into a large glass and snip them with scissors.
  • Peel and crush the garlic.
  • Wash and halve the tomatoes, place in a baking dish.
  • Spread half of the garlic, a few pinches of herbs evenly over the tomatoes and bake for 20 minutes.
  • In the meantime, heat a little olive oil in a sauté pan, add the shrimps and sauté for 5 minutes.
  • Add the remaining garlic, herbs and stir briskly over the heat for 2 minutes.
  • Serve the shrimps with fresh herbs along with tomatoes roasted with garlic.

Recipe tips

  • Complete this meal by adding a fruit as dessert or raw vegetables as a starter.