This icon means that this recipe is a meat-based dish. Red and white meat, poultry, cold cuts The symbol on the icon means that this recipe is richer than others in calories, salt, total fat and/or saturated fat. See all icons

Sautéed lamb & artichokes

Cucumber with yogurt and mint


Total: 40 min


10 min


30 min


1 serving
  • 100 g Ground lamb
  • 2 poivrade artichoke
  • 2 Onions
  • 0.25 Cucumber
  • 1 teaspoon Tomato concentrate
  • 1 Greek yogurt
  • 400 mL Water
  • 1 knob Butter
  • 5 leaf Fresh mint
  • 15 mL Olive oil
  • 1 pinch Salt
  • 1 pinch Pepper


  • Sweat the artichokes with the butter for 10 minutes in a casserole.
  • Once warm, cut the heart level petals and cut into slices.
  • Chop the onions.
  • Heat a little oil in a frying pan, stir-fry the onions with the meat and add salt, pepper.
  • Add the artichokes, 400 ml of water and cook for 10 minutes over low heat.
  • Stir in the tomato paste and leave over heat for 10 more minutes.
  • Meanwhile, peel the cucumber, cut into thin slices, add salt and let drain for 10 minutes.
  • Mix the cucumber with the yogurt and snipped mint.
  • Serve the sautéed lamb and artichoke along with the mint scented yogurt cucumber salad.

Recipe tips

  • Use herbs and spices rather than adding to much salt for seasoning.