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Salmon, tomato, mozzarella & olives pizza

Aragula salad

00:30

Total: 30 min

00:10

10 min

00:20

20 min

Ingredients

4 servings
  • 1 Pizza dough
  • 250 mL Tomatocoulis
  • 240 g aragula lettuce
  • 120 g Salmon, smoked
  • 120 g Mozzarella cheese
  • 8 Olives
  • 30 mL Olive oil
  • 1 tablespoon Oregano
  • 1 pinch Salt
  • 1 pinch Pepper
  • 5 mL Lemon juice

Preparation

  • Preheat the oven to 350 °F.
  • Roll out the dough on the dripping-pan lined with waxed paper.
  • Evenly spread the tomato sauce over the base.
  • Arrange the salmon slices.
  • Drizzle over 1 tablespoon of olive oil and scatter over the oregano and olives.
  • Top with the mozzarella cut into medium slices.
  • Bake for 20 minutes checking occasionally.
  • Meanwhile, prepare the aragula lettuce and season with olive oil, lemon juice.
  • Serve the salmon, mozzarella and capers pizza along with the aragula salad.

Recipe tips

  • Avoid including several fat foods in the same meal.