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Salmon, tomato, cheese and olives pizza

Aragula salad


Total: 40 min


20 min


20 min


4 servings
  • 250 g Pizza dough
  • 400 g Salmon, smoked
  • 300 g tomato sauce
  • 200 g aragula lettuce
  • 120 g Mozzarella cheese
  • 10 Olives
  • 0.5 Lemon
  • 30 mL Olive oil
  • 2 pinch Salt
  • 2 pinch Pepper


  • Preheat the oven to 475 °F.
  • Lay the dough on an oiled and floured baking sheet.
  • Spread the tomato sauce on the bottom.
  • Arrange the mozzarella slices over the sauce.
  • Top with the salmon slices.
  • Pour over the lemon juice.
  • Decorate with lemon slices, black olives.
  • Bake for 15 to 20 minutes.
  • In the meantime, wash and spin the lettuce. Drizzle with the olive oil, add salt, pepper and mix.
  • Serve the salmon, tomato, cheese and olives pizza hot, along with the aragula salad .

Recipe tips

  • Make more room for legumes in your plate for invaluable benefits!