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Salmon in Hollandaise sauce

Green asparagus

00:30

Total: 30 min

00:15

15 min

00:15

15 min

Ingredients

1 serving
  • 100 g salmon fillet
  • 1 Eggs
  • 30 g Butter
  • 10 Green asparagus
  • 15 mL Lemon juice
  • 1 pinch Salt
  • 1 pinch Pepper

Preparation

  • Steam the asparagus for 5 minutes.
  • Bring water to a boil in a large saucepan and poach the salmon.
  • In a small saucepan, beat the egg yolk with 1 tablespoon of water.
  • Heat in a bain-marie while whisking without interruption.
  • When the mixture is creamy, gradually add the butter while whisking.
  • Add salt, pepper and the lemon juice.
  • Pour the sauce over the salmon and sprinkle the asparagus with pepper.
  • Serve the salmon in Hollandaise sauce along with green asparagus.

Recipe tips

  • Remember: don't wait until you are thursty to drink water.