This icon means that this recipe is a fish- or seafood-based dish. Oily and white fish, shellfish and other seafood The symbol on the icon means that this recipe is richer than others in calories, salt, total fat and/or saturated fat. See all icons

Salmon in Hollandaise sauce

Green asparagus


Total: 30 min


15 min


15 min


1 serving
  • 100 g salmon fillet
  • 1 Eggs
  • 30 g Butter
  • 10 Green asparagus
  • 15 mL Lemon juice
  • 1 pinch Salt
  • 1 pinch Pepper


  • Steam the asparagus for 5 minutes.
  • Bring water to a boil in a large saucepan and poach the salmon.
  • In a small saucepan, beat the egg yolk with 1 tablespoon of water.
  • Heat in a bain-marie while whisking without interruption.
  • When the mixture is creamy, gradually add the butter while whisking.
  • Add salt, pepper and the lemon juice.
  • Pour the sauce over the salmon and sprinkle the asparagus with pepper.
  • Serve the salmon in Hollandaise sauce along with green asparagus.

Recipe tips

  • Remember: don't wait until you are thursty to drink water.