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Rustic soup

Bacon slice


Total: 35 min


10 min


25 min

3.402367 0 5 169



2 servings
  • 2 Turnip
  • 2 Leek whites
  • 1 Carrots
  • 3 potato
  • 100 g Bacon slices
  • 2 tablespoon Crème fraîche half fat
  • 1 bouquet garni
  • 75 mL (5 tablespoon) red wine
  • 30 mL (2 tablespoon) Olive oil
  • 2 pinch Salt
  • 2 pinch Pepper


  • Peel and finely dice the potatoes, carrot and turnips.
  • Wash the leeks and cut into rounds. Soften in a large saucepan with a little olive oil.
  • Add the other vegetables and the bacon. Stir-fry for 3 minutes.
  • Add wine and water to cover. Season with pepper and add the bouquet garni.
  • Bring to a boil, cover and cook for 20 minutes.
  • Take out the bouquet garni and the bacon.
  • Add the light cream and blend the soup.
  • Serve the rustic soup along with the bacon slice.

Recipe tips

  • Drink plenty of water during the day: about 8 glasses (2L). You can also choose milk or 100% pure juice (with moderation).