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This icon means that this recipe is a vegetable-based dish. Raw and cooked vegetables The symbol on the label means that this recipe is richer than others in calories, salt, total fat and/or saturated fat. See all labels

Roasted vegetables with feta

00:55

Total: 55 min

00:15

15 min

00:40

40 min

3.926471 0 5 136

rates

Ingredients

1 serving
  • 1 apple
  • 0.5 Zucchini
  • 1 Tomatoes
  • 0.5 Turnip
  • 1 Carrots
  • 1 Onions
  • 1 garlic clove
  • 1 branch Rosemary
  • 30 g Feta cheese
  • 30 mL (2 tablespoon) Olive oil
  • 1 pinch Salt
  • 1 pinch Pepper

Preparation steps

  • Preheat the oven to 400 °F.
  • Cut all the vegetables into cubes of the same size.
  • Place in an ovenproof dish.
  • Add the garlic and rosemary and drizzle with olive oil.
  • Add salt, pepper and mix with your hands.
  • Cook in the oven for 40 minutes stirring occasionally.
  • Serve the roasted vegetables hot sprinkled with shredded feta.

Recipe tips

  • What should you drink with your meal? Water is a smart choice. Don't hesitate to add fruits and fresh herbs to perfume it!