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Rabbit stew with beer

Steamed potatoes


Total: 60 min


20 min


40 min


4 servings
  • 1 Rabbit
  • 330 mL Beer
  • 1 Onions
  • 40 g Celery
  • 400 g Carrots
  • 1 tablespoon Brown sugar
  • 30 g Butter
  • 30 mL Olive oil
  • 2 pinch Salt
  • 2 pinch Pepper


  • Peel the potatoes, cut them in 2, and steam for 15 minutes.
  • Peel the carrots and the onion. Grate the celeriac. Cut in rounds.
  • Melt the butter with the oil in a casserole over high heat.
  • Add the sliced onion and celery and the rabbit pieces. Season with salt, pepper, and fry on each side until golden brown, turning regularly the pieces.
  • Add the sugar and cook for another 3 minutes.
  • Add the beer and carrots. Lower the heat, cover, and let simmer for 35 minutes.
  • Serve the stewed rabbit with beer in the casserole accompanied by steamed potatoes.

Recipe tips

  • You can add a little water during the cooking if there is no more enough liquid in the casserole.