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Rabbit casserole

Tagliatelle

00:55

Total: 55 min

00:15

15 min

00:40

40 min

Ingredients

4 servings
  • 800 g Rabbit
  • 500 g tomatoes, chopped
  • 120 g Tagliatelle
  • 1 Carrots
  • 1 spring onion
  • 1 celery stalk
  • 1 tablespoon Butter
  • 180 mL White wine
  • 30 mL Olive oil
  • 4 pinch Salt
  • 4 pinch Pepper

Preparation

  • Peel and finely chop the onion, the carrot and the celery.
  • Heat 3 tablespoons of olive oil in a pressure cooker.
  • Fry the finely chopped vegetables for 5 minutes.
  • Add the pieces of rabbit, add some salt and pepper.
  • Brown them well for 5 minutes.
  • Add the white wine and the tomatoes.
  • Close the pressure cooker and cook for another 30 minutes over medium heat.
  • Meanwhile, cook the pasta following the instructions on the package.
  • Drain the pasta and add a tablespoon of butter.
  • Correct the seasoning of the rabbit.
  • Serve the rabbit casserole with the tagliatelle.

Recipe tips

  • Yogurt can help you reach your daily calcium intake.