This icon means that this recipe is a starch-based dish. Pasta, rice, potatoes, legumes, cereals and flour-based preparations The symbol on the icon means that this recipe is richer than others in calories, salt, total fat and/or saturated fat. See all icons


Tomato salad


Total: 55 min


15 min


40 min


4 servings
  • 1 Pizza dough
  • 6 Onions
  • 3 tablespoon Sugar
  • 40 g Canned anchovies
  • 8 pitted black olive
  • 6 Tomatoes
  • 10 g Fresh basil
  • 1 tablespoon Olive oil
  • 4 pinch Pepper


  • Preheat the oven to 400 °F.
  • Cut the onions into rounds.
  • In a sauté pan, pour the oil from the anchovy jar and add 1 tablespoon of olive oil. Put over medium heat.
  • Add the onions and the sugar.
  • Fry for about 10 minutes.
  • Set aside 8 anchovy fillets to garnish. Add the rest to the onions. Cook for another 10 minutes.
  • Line a drip pan with the pizza dough and its baking paper.
  • Spread over the onions and cook in the oven for 20 minutes.
  • Let cool and garnish with black olives and anchovies.
  • Cut the tomatoes into rounds.
  • Spread in a soup plate.
  • Sprinkle with basil.
  • Drizzle a little olive oil and add pepper.
  • Serve the pissaladière along with the fresh tomato salad.

Recipe tips

  • Say yes to extra fruit. Why not add fruits to your snacks?