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Pesto pasta

Aragula & cherry tomato salad


Total: 20 min


10 min


10 min


2 servings
  • 120 g Spaghetti whole wheat
  • 80 g Cherry tomatoes
  • 80 g aragula lettuce
  • 40 g Parmesan cheese shavings
  • 30 g Pesto
  • 30 mL Olive oil
  • 5 mL Lemon juice
  • 1 pinch Salt
  • 1 pinch Pepper


  • In a saucepan, bring to a boil a large volume of salted water and toss the spaghetti in.
  • Cook al dente as indicated on the package.
  • In the meantime, rinse and dry the aragula; wipe and cut the cherry tomatoes in two.
  • Put everything in a salad bowl and mix with a few basil leaves, 1 tablespoon of olive oil and 1 teaspoon of lemon juice.
  • Add salt and pepper.
  • Put the pesto, olive oil, parmesan, salt and pepper in a salad bowl. Mix well.
  • Drain the spaghetti and add to the salad bowl.
  • Mix again.
  • Transfer in two deep plates and sprinkle with parmesan.
  • Serve the pesto pasta along with the aragula and cherry tomato salad.

Recipe tips

  • Bring colour to your plate for more pleasure and balance!