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Pear & potato soup


Total: 30 min


10 min


20 min

3.469388 0 5 49



2 servings
  • 2 pear
  • 2 potato
  • 1 Onions
  • 500 mL (2 cup) Vegetable broth
  • 1 tablespoon Crème fraîche half fat
  • 8 g Thyme
  • 30 mL (2 tablespoon) Olive oil
  • 1 pinch Salt
  • 1 pinch Pepper


  • Peel the pears, potatoes, and cut into wedges. Peel and chop the onion. Rinse and chop the parsley.
  • Sweat the onion with a little olive oil in a pan. Add the pear and potato to the pan. Season to taste and sauté for 3 minutes.
  • Pour in the broth and add the thyme. Bring to a boil, cover, and then cook for 15 minutes.
  • Discard the thyme, stir in the cream and scatter over chopped parsley.
  • Serve the potato soup very hot.

Recipe tips

  • A meal is not necessarily made of a single dish. You can add a starter and/or a dessert.