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Moussaka with garden vegetables


Total: 55 min


15 min


40 min


2 servings
  • 1 Eggs
  • 100 g Greek yogurt
  • 50 g Feta cheese
  • 200 g Tomatocoulis
  • 3 strand Thyme
  • 15 mL Olive oil
  • 1 pinch Salt
  • 1 pinch Pepper
  • 400 g ratatouille


  • Preheat the oven to 350 °F.
  • Beat the eggs with the yogurt, add salt, and pepper. Crumble the feta and mix with the yogurt.
  • Cover the bottom of a gratin dish with half of the ratatouille. Spread over half of the tomato and finish with a layer of the remaining ratatouille.
  • Top with the yogurt-feta mixture and place over the thyme sprigs.
  • Cook in the oven for 40 minutes
  • Serve the moussaka with garden vegetables.

Recipe tips

  • You should favour certain food groups and reduce your consumption of others!