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Meatballs with lemon

Peeled tomato


Total: 25 min


15 min


10 min


1 serving
  • 80 g Ground lamb
  • 0.5 Onions
  • 15 g Pine nuts
  • 0.5 Lemon
  • 1 Tomatoes
  • 2 tablespoon Wheat flour (patent)
  • 10 g Butter
  • 1 tablespoon Parsley
  • 15 mL Olive oil
  • 1 pinch Salt
  • 1 pinch Pepper


  • Chop the parsley, mix with ground lamb, and add salt, pepper.
  • Form small balls.
  • Prick the pine nuts into the balls, pour the flour on a plate and coat in the meatballs.
  • Melt the butter in a frying pan and fry the meatballs. Set aside.
  • Chop the onions and stir-fry in the same frying pan until golden.
  • Place the onions and meatballs in a casserole.
  • Deglaze the frying pan with 100 ml of water, pour the juice obtained into the casserole with the juice of half a lemon and simmer for 5 minutes.
  • Peel the tomatoes, cut into 4, sprinkle with olive oil and salt.
  • Serve the lemony meatballs with the peeled tomato sprinkled with olive oil.

Recipe tips

  • What should you drink with your meal? Water is a smart choice. Don't hesitate to add fruits and fresh herbs to perfume it!