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Mashed potato with bacon - NOMATCH2

Curly lettuce salad


Total: 35 min


20 min


15 min

3.357143 0 5 28



1 serving
  • 40 g curled salad
  • 120 g potato
  • 50 g Bacon strips
  • 310 mL (1 ¼ cup) Milk, 2%
  • 1 tablespoon Mustard
  • 30 mL (2 tablespoon) white vinegar
  • 1 teaspoon nutmeg
  • 1 pinch Salt
  • 1 pinch Pepper


  • Peel and wash the potatoes. Cut into 3 cm cubes. Immerse in a saucepan of salted cold water and bring to a boil. Cook over medium heat for 15 minutes.
  • Dry-fry the bacon in a saucepan, over high heat. When golden, drain on paper towel and set aside.
  • Drain the potatoes and mash with a fork or potato masher. Add the milk to obtain a smooth purée.
  • Add the bacon, pepper, mustard and nutmeg.
  • Add the curly lettuce strips to the warm mashed potato and stir until blended.
  • Finish with the white vinegar.
  • Serve the bacon mashed potato (stamppot andijvie) immediately.

Recipe tips

  • Fruits and vegetables: at least five a day. They are authentic allies for your health.