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Lettuce potage

Country bread


Total: 25 min


10 min


15 min


2 servings
  • 1 Lettuce
  • 1 Onions
  • 500 mL Vegetable broth
  • 40 g Country bread
  • 1 tablespoon Crème fraîche half fat
  • 1 pinch Yellow curry powder
  • 15 mL Olive oil
  • 1 pinch Salt
  • 1 pinch Pepper


  • Peel and slice the onion. Heat a drizzle of olive oil in a saucepan and sweat the onion.
  • Add the picked and washed lettuce. Sweat until wilted and add pepper.
  • Pour in the broth, bring to a boil, cover and cook for 15 minutes.
  • Blend with the cream and curry.
  • Grill the country bread slices in a toaster, then drizzle with a little olive oil.
  • Serve the lettuce potage garnished with the country bread.

Recipe tips

  • Adding salt to chicken is not necessary, chorizo takes care of it!