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Lamb shoulder

Green beans


Total: 50 min


10 min


40 min


4 servings
  • 400 g Lamb shoulder joint
  • 250 g frozen green beans
  • 4 spring onion
  • 4 strand Parsley
  • 60 mL Olive oil
  • 4 pinch Salt
  • 4 pinch Pepper
  • 4 garlic clove


  • Preheat the oven to 350 °F.
  • Peel the onions and finely chop the parsley.
  • Sprinkle the shoulder with salt and pepper, and cook in a frying pan until golden brown with some drops of olive oil.
  • Place in a plate and arrange unpeeled garlic cloves and onions around the meat.
  • Transfer to the oven and bake for 40 minutes.
  • Spoon the cooking juice over the lamb shoulder from time to time and turn it over when half cooked.
  • Meanwhile, plunge green beans into salted boiling water for the time indicated on the packaging.
  • Drain, add a dash of olive oil, set aside, and sprinkle with finely chopped parsley just before serving.
  • Serve the lamb shoulder with the green beans alongside.

Recipe tips

  • An idea to complete this dish: a slice of whole grain bread.