This icon means that this recipe is a vegetable-based dish. Raw and cooked vegetables The symbol on the icon means that this recipe is richer than others in calories, salt, total fat and/or saturated fat. See all icons

Green vegetable soup

Pork meat


Total: 20 min


10 min


10 min


2 servings
  • 150 g Filet mignon
  • 120 g Broccoli
  • 1 potato
  • 1 Leeks
  • 1 Poultry broth cube
  • 10 g Butter
  • 50 mL Liquid cream
  • 3 strand Parsley
  • 2 pinch Salt
  • 2 pinch Pepper


  • Wash the broccoli and cut into pieces.
  • Cut the potato skin, peel the pears, rinse, and cut them into wedges.
  • Dissolve the bouillon cube in the water, bring to a boil, then, over low heat, add the cream and the vegetables.
  • Cook for 10 minutes, then blend the vegetables in a food processor.
  • Fry the filet mignon slices with the margarine for 3 minutes over high heat until brown.
  • Once golden brown, add to the soup. Add salt and pepper.
  • Serve green vegetable and pork meat soup.

Recipe tips

  • Vary your menu for more pleasure and balance.