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Endive purée

Green salad


Total: 30 min


10 min


20 min


1 serving
  • 1 Endive
  • 100 g potato
  • 0.5 Onions
  • 15 mL Olive oil
  • 60 g Romaine lettuce
  • 15 mL Vinaigrette
  • 1 pinch Salt
  • 1 pinch Pepper


  • Peel the onion and cut into rounds.
  • Peel the potatoes, rinse them.
  • Rinse and peel the endive.
  • Cut the potatoes and the endive into pieces.
  • Gently brown the onion in a casserole with a dash of olive oil.
  • Stir in the endive and potato pieces.
  • Add a little water, salt, pepper, put the lid on the casserole, and cook for 20 minutes, checking occasionally.
  • Feel free to add a little water if necessary.
  • Meanwhile, wash and spin the lettuce leaves.
  • Make the vinaigrette in the bottom of a salad bowl and place the salad on top.
  • Mash the potatoes with a fork.
  • Serve the endive purée along with the green salad.

Recipe tips

  • Say yes to extra fruit. Why not add fruits to your snacks?