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This icon means that this recipe is a meat substitute-based dish. Meat substitutes in all their forms The symbol on the icon means that this recipe is richer than others in calories, salt, total fat and/or saturated fat. See all icons

Egg tagine

Couscous, spinach


Total: 30 min


15 min


15 min

3.664122 0 5 131



2 servings
  • 100 g Spinach
  • 100 g Tomatoes
  • 2 Eggs
  • 125 mL (½ cup) couscous seeds
  • 60 g Ground beef
  • 1 garlic clove
  • 0.5 Onions
  • 10 mL (2 teaspoon) Cumin powder
  • 10 mL (2 teaspoon) Turmeric
  • 5 mL (1 teaspoon) Cinnamon flakes
  • 30 mL (2 tablespoon) Olive oil
  • 2 pinch Salt
  • 2 pinch Pepper


  • Soften the chopped oil in a frying pan or a tagine dish with some olive oil, add the meat, the smashed garlic, the spices and mix over the heat for 3 minutes.
  • Let the spinach release its water in a pot, turn off the heat when they no longer release water.
  • Grate the tomatoes.
  • Add them in the frying pan and mix quickly.
  • Add the spinach to the sauce and cook for 5 minutes.
  • Break the eggs on it.
  • Cover and cook for 5 minutes until the egg yolks solidify.
  • Swell the couscous in a salad bowl for 5 minutes with its own weight in boiling water.
  • Add a few drops of oil and mix with a fork to separate the grains.
  • Serve the egg tagine with the couscous and the spinach.

Recipe tips

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