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Duck breast with red berries

Green beans


Total: 40 min


15 min


25 min


2 servings
  • 1 Duck magret
  • 100 g frozen mixed red berries
  • 300 g frozen green beans
  • 4 Onions
  • 1 branch Thyme
  • 1 teaspoon Honey
  • 15 mL Olive oil
  • 2 pinch Salt
  • 2 pinch Pepper


  • Cook the green beans in boiling salted water according to the package instructions.
  • Drain.
  • Salt and pepper the duck breast.
  • Slash the fat with a knife.
  • Brown fat-side down in a very hot frying pan.
  • Peel and cut the onions into quarters. Stir-fry them in the frying pan.
  • Turn the duck breast, sprinkle with thyme and cook depending on the thickness and your taste.
  • Turn twice more to make it tender.
  • Transfer it to a plate, cover and let it rest.
  • Pour the excess fat in the sink from the frying pan by holding the onions.
  • Return to heat and add the red berries.
  • Stir for 2 minutes.
  • Pour in the honey diluted in a little warm water, pepper and mix again for 3 minutes.
  • Cut the duck breast into fine slices.
  • Heat the green beans in a drop of olive oil.
  • Add salt and pepper.
  • Serve the duck breast with the red berry compote and the green beans.

Recipe tips

  • What should you drink with your meal? Water is a smart choice. Don't hesitate to add fruits and fresh herbs to perfume it!