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Dill vegetarian balls

00:30

Total: 30 min

00:10

10 min

00:20

20 min

3.391304 0 5 69

ratings

Ingredients

1 serving
  • 150 mL (⅔ cup) roasted buckwheat
  • 1 Beet
  • 1 egg white
  • 1 Carrots
  • 1 celery stalk
  • 1 spring onion
  • 2 strand Dill
  • 0.5 Lemon
  • 125 mL (½ cup) Breadcrumbs
  • 10 mL (2 teaspoon) Olive oil
  • 1 pinch Salt
  • 1 pinch Pepper

Preparation

  • Cook the buckwheat in boiling salted water. Drain.
  • Peel and grate the carrot.
  • Peel and chop the onion.
  • Chop the dill.
  • Mix all the ingredients with the egg white, the juice of the lemon, salt and pepper.
  • Shape into small balls by hand.
  • Roll balls into breadcrumbs.
  • Brown the balls in a pan with olive oil.
  • Serve the dill vegetarian balls.

Recipe tips

  • Red meat or white meat? Alternate and vary the two over the week – chicken, turkey, beef, pork...