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Cucumber & yogurt soup

Walnut bread


Total: 15 min


15 min


0 min


2 servings
  • 1 Cucumber
  • 2 Yogurt
  • 4 strand Dill
  • 20 g walnut kernels
  • 45 mL Olive oil
  • 1 pinch Salt
  • 1 pinch Pepper
  • 40 g walnut bread
  • 1 garlic clove


  • Peel the cucumber and cut it into slices.
  • Blend it with the garlic, walnuts, yogurt, dill, 2 tablespoons of olive oil, salt and pepper. Add a little water if necessary.
  • Drizzle the slices of bread with a dash of olive oil.
  • Serve the soup along with the walnut bread.

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