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Catalan-style beans

Sweet Gem lettuce hearts


Total: 40 min


10 min


30 min


2 servings
  • 200 g Broad beans
  • 2 Green onions
  • 2 Sweet Gem lettuce
  • 80 g Black pudding
  • 50 g Chorizo
  • 150 mL White wine
  • 25 g Fresh mint
  • 15 mL Olive oil
  • 1 cider vinegar
  • 1 pinch Salt
  • 1 pinch Pepper
  • 50 g Bacon strips


  • Peel the onions and cut them in 2.
  • Heat 1 tablespoon of olive oil in a casserole, put in the onions and diced bacon and stir-fry them for 3 minutes.
  • Add the beans, black pudding and chorizo slices peeled and cut in 2. Stir on the heat for 5 minutes.
  • Pour in the wine, add salt and pepper, cover and cook on low heat for 20 min.
  • Keep an eye on it and add a little water or broth if necessary. Stir in the chopped mint 3 minutes before the end of cooking time.
  • In the meantime prepare the vinaigrette with the olive oil and apple cider vinegar and season the Sweet Gem hearts cut into quarters.
  • Serve the Catalan-style beans along with the Sweet Gem hearts salad.

Recipe tips

  • Be sure to drink water regularly over the entire day for proper hydration.