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Caesar salad


Total: 35 min


20 min


15 min


1 serving
  • 100 g Chicken breast
  • 80 g Romaine lettuce
  • 1 garlic clove
  • 0.5 Lemon
  • 30 g Whole-wheat bread
  • 1 tablespoon light mayonnaise
  • 1 teaspoon Mustard
  • 1 teaspoon anchovy paste
  • 20 g grated parmesan cheese
  • 10 mL Olive oil
  • 1 pinch Salt
  • 1 pinch Pepper


  • Preheat the oven to 350 °F.
  • Rub the bread with the half-cut garlic clove and cut into cubes.
  • Mix with 1 teaspoon of olive oil, then spread the croutons in a single layer on a baking sheet.
  • Bake for about 10 minutes, and then set aside.
  • Cut the chicken breast into pieces.
  • In a frying pan, brown it in 1 teaspoon of olive oil for 10 minutes over medium heat.
  • Season lightly with salt, pepper then drain on a paper towel. Set aside.
  • Wash the lettuce, cut the leaves into pieces of about 2 cm. Set aside.
  • In a bowl, mix mayonnaise, anchovy paste, mustard, lemon juice and add pepper.
  • Pour over the salad and mix.
  • Serve the Caesar salad sprinkled with croutons and grated parmesan cheese.

Recipe tips

  • Remember: don't wait until you are thursty to drink water.