This icon means that this recipe is a vegetable-based dish. Raw and cooked vegetables The symbol on the icon means that this recipe is richer than others in calories, salt, total fat and/or saturated fat. See all icons

Butternut squash, stilton cheese

Onion jam


Total: 33 min


3 min


30 min


1 serving
  • 0.5 Butternut squash
  • 30 g Stilton cheese
  • 1 tablespoon onion jam


  • Preheat the oven to 400 °F.
  • Bake half of the squash cut-side down for 30 minutes.
  • At the end of baking, cut the squash lengthwise into wedges.
  • Top each wedge with a spoonful of stilton cheese.
  • Garnish the stilton-topped butternut squash with the onion jam.

Recipe tips

  • Vary your menu for more pleasure and balance.