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Bulgarian salad



Total: 30 min


15 min


15 min

3.77551 0 5 98



1 serving
  • 0.5 Tomatoes
  • 0.25 Cucumber
  • 0.25 Green peppers
  • 0.25 Onions
  • 30 g Feta cheese
  • 30 g Whole-wheat bread
  • 1 strand Parsley
  • 0.5 Lemon
  • 30 mL (2 tablespoon) Olive oil
  • 1 pinch Salt
  • 1 pinch Pepper


  • Bake the bell pepper for 15 minutes.
  • Peel, deseed and cut into thin strips.
  • Peel and dice the cucumber.
  • Peel, deseed and cut the tomato into pieces.
  • Season with salt and pepper, sprinkle with lemon juice and olive oil.
  • Toast the whole wheat-bread in the oven or in a toaster.
  • Serve the Bulgarian salad along with the toasted bread.

Recipe tips

  • Say yes to extra fruit. Why not add fruits to your snacks?