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Broad beans with Serrano ham

Celeriac purée


Total: 30 min


10 min


20 min


2 servings
  • 300 g Broad beans
  • 0.5 Celeriac
  • 1 Onions
  • 40 g Ham Parma
  • 150 mL Vegetable broth
  • 25 g Fresh mint
  • 2 strand Parsley
  • 15 mL Olive oil
  • 1 pinch Salt
  • 1 pinch Pepper


  • Peel and dice the celeriac; cook for 20 minutes in a saucepan of salted water.
  • In the meantime, cut the ham in slivers and finely chop the onion.
  • Soften the onion in a sauté pan with a little olive oil, add the ham and stir-fry for 2 minutes.
  • Add the broad beans and leave over heat for 5 minutes while stirring.
  • Cover with broth, add the chopped mint, salt and pepper; cover and cook for another 10 minutes.
  • Crush the celeriac with a fork, add salt, pepper and sprinkle with parsley.
  • Serve the broad beans with serrano ham along with the celeriac purée.

Recipe tips

  • What should you drink with your meal? Water is a smart choice. Don't hesitate to add fruits and fresh herbs to perfume it!