Back This icon means that this recipe is a meat-based dish. Red and white meat, poultry, cold cuts The symbol on the icon means that this recipe is richer than others in calories, salt, total fat and/or saturated fat. See all icons Boiled chicken Rice 00:55 Total: 55 min 00:20 20 min 00:35 35 min Ingredients 1 serving − + 1 Chicken leg 30 g White rice 1 celery stalk 1 Leeks 1 Carrots 1 Turnip 1 Onions 3 Gherkins 1 Bay leaf 1 strand Thyme 1 Cloves, dried 2 pinch Coarse salt 1 pinch Salt 1 pinch Pepper Preparation Wash one celery stalk. Peel the carrot, turnip, and leek. Peel the onion, and pin in the cloves. Place the chicken in a pressure cooker, cover with water and bring to a boil. Skim off the foam from the surface. Add the vegetables, thyme, bay leaf, 2 pinches of salt, and 1 pinch of pepper. Close the lid and cook for 25 minutes, until it begins to whistle. Meanwhile, plunge the rice into a pan filled with salted water, and cook for 10 minutes. Surround the boiled chicken with vegetables, and serve with rice, place 3 gherkins and coarse sea salt on the table to accompany. Recipe tips This is not a starchy dish, so include grain products in your starter or dessert.