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This icon means that this recipe is a fish- or seafood-based dish. Oily and white fish, shellfish and other seafood The symbol on the label means that this recipe is richer than others in calories, salt, total fat and/or saturated fat. See all labels

Apple & herring salad

Toasted rye bread

00:10

Total: 10 min

00:10

10 min

00:0

0 min

3.831776 0 5 107

rates

Ingredients

1 serving
  • 1 Kipper fillet
  • 30 g Rye bread
  • 1 apple
  • 1 spring onion
  • 10 mL (2 teaspoon) Chives
  • 1 teaspoon Crème fraîche
  • 30 mL (2 tablespoon) Wine vinegar
  • 10 mL (2 teaspoon) Olive oil
  • 1 pinch Pepper

Preparation steps

  • Peel the apple and cut it into small cubes.
  • Cut the herring into fine slices.
  • Peel and slice the onion thinly.
  • Mix the apple, herring, onion and chopped chives.
  • Season with pepper, crème fraîche, 1 tablespoon of vinegar and 1/2 tablespoon of olive oil.
  • Toast the bread.
  • Serve the apple and herring salad along with the toasted rye bread.

Recipe tips

  • Do not add more salt when you eat, the salt used to cook is usually enough!