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Apple & herring salad

Toasted rye bread


Total: 10 min


10 min


0 min

3.746154 0 5 130



1 serving
  • 1 Kipper fillet
  • 30 g Rye bread
  • 1 apple
  • 1 spring onion
  • 10 mL (2 teaspoon) Chives
  • 1 teaspoon Crème fraîche
  • 30 mL (2 tablespoon) Wine vinegar
  • 10 mL (2 teaspoon) Olive oil
  • 1 pinch Pepper


  • Peel the apple and cut it into small cubes.
  • Cut the herring into fine slices.
  • Peel and slice the onion thinly.
  • Mix the apple, herring, onion and chopped chives.
  • Season with pepper, crème fraîche, 1 tablespoon of vinegar and 1/2 tablespoon of olive oil.
  • Toast the bread.
  • Serve the apple and herring salad along with the toasted rye bread.

Recipe tips

  • Do not add more salt when you eat, the salt used to cook is usually enough!