Danone products Yoghurt and fermented milk

What is yoghurt?

Yogurt forms when milk is fermented by two specific bacterial strains: Lactobacillus bulgaricus and Streptococcus thermophilus. These microorganisms produce lactic acid and modify milk’s composition, giving it a very different texture and aroma. As well, other bacteria can be added to yogurt, including “probiotic” bacteria—so called because of their health benefits